Chinese Food
All Recipes
Huang Sikang with salted eggs
Xian Kou Sikang
Baby bear puff with bean milk
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
Baked chips with egg yolk
Today, I'd like to share with you the new way to eat French fries. The glutinous potatoes in the outer crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cr... ...
The classic shufley cheesecake makes a wonderful sound of poop poop every time it's scooped
Finally, I pulled the grass. Every time I scooped it, it would make a wonderful sound of puff and puff . The light, soft and strong taste was so touching that I cried. It's also one of the characteristics of this cake, because it's too light. In... ...
6-inch simple yogurt Qifeng cake
My birthday. My own cake. The family sent flowers. The family had dinner. It was very enjoyable. The plain life was very interesting. Contentment - gratitude - blooming - enjoying life silently. Wish to live in the world of love forever.
Margarita biscuit
It's super simple. It doesn't need any skills. Novice can also succeed at one time. The finished product is very crispy. It will fall off when touched. It's easy to melt in the mouth. Friends who like to eat this kind of biscuit. Don't miss it. ... ...
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
Matcha avalanche cake
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Mango custard
As the name suggests, Portuguese egg tarts are easy to make and delicious. They are suitable for tea in the afternoon. Any novice can make them. Today's mango flavor is another taste. Different brands of frozen tarts have different skin sizes. T... ...
Easy to operate egg tarts
Egg tart egg tart is Kwai Tai today. It's a super simple, quick and delicious egg tart.
French brioche
Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The in... ...
Zero failure Marguerite biscuit. Beginner must learn
Marguerite biscuits have a long name Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady a long time ago. When making cookies, she rec... ...
Millet sweet potato strips
Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Super simple meal bag
Delicious and convenient meal bag.
A cute trick for Halloween -- chocolate spider biscuit
What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outs... ...
Lunch meat with salted egg yolk, chive and cheese
This is a bread worth making. It's simple and super delicious.
Colorful Margarita biscuit
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
